Opening Hours

Contact Us

Dining Times

Monday 
Tuesday 
Wednesday 
Thursday 
Friday
Saturday
Sunday
12:00-23:00 
12:00-23:00 
12:00-23:00 
12:00-00:00 
12:00-00:00 
12:00-00:00 
12:00-22.00
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
12:00-21:30
12:00-21:30
12:00-21:30
12:00-21:30 
12:00-21:30
12:00-21:30
12:00-18:00
 
To book tables contact:

The Lion Inn,
Church Street,
Trellech,
Monmouthshire,
NP25 4PA

Telephone: 01600 860322

Christmas Party Menu & Buffet Party Menu

Christmas Party Menu 22.50 for 3 course 18.50 for 2 course

King prawns pan fried in a garlic and olive oil served with crusty bread
Hog roast pork and apple pate served with spicy apple chutney and toast
Homemade leek and potato soup and crusty bread
Smoked apple wood cheddar and red onion souffle

Locally sourced turkey parcel filled with pork, sage, onion and chestnut stuffing - served with traditional roast potatoes fresh vegetables sage and onion stuffing Yorkshire pudding and a rich Christmas gravy
Slow roasted belly pork infused with apricot and herb served with a light glaze bashed potatoes and fresh vegetables
Oven baked Atlantic salmon wellington filled with salmon, cheese, spinach and smoked haddock encased in flaky pastry served with fresh vegetables and new potatoes
Stilton walnut and rosemary tart served with traditional roast potatoes and fresh vegetables

Traditional Christmas pudding served with brandy sauce
Apple pie and custard
Chocolate and amaretto delice

Peruvian fair trade coffee and a hot mince pie


Christmas Party Buffet Menu 14.00 each (Minimum 10 people)

Bite sized nibbles of finger food to eat whilst you mingle -
Hot pigs in blankets, spicy chicken wings, sausage rolls, pork pies, savoury eggs, hot rosemary roast potatoes, sandwich selection incuding cheddar and caramelized red onion, roast turkey and cranberry, roast topside and horseradish, egg and cress , tuna and red onion. followed by a mini sweet indulgence including chocolate eclairs, finer doughnuts, fruit scones, black forest muffins, carrot cake, chocolate brownie, custard slice, cream slice and mince pies.